| 2022 |
Experimental Approach Alters N and P Addition Effects on Leaf Traits and Growth Rate of Subtropical Schima superba (Reinw. ex Blume) Seedlings |
FORESTS |
| 2022 |
Spatial Patterns and Drivers of Soil Chemical Properties in Typical Hickory Plantations |
FORESTS |
| 2022 |
Contribution of Litter Layer to Greenhouse Gas Fluxes between Atmosphere and Soil Varies with Forest Succession |
FORESTS |
| 2022 |
Characteristics and Risk of Forest Soil Heavy Metal Pollution in Western Guangdong Province, China |
FORESTS |
| 2022 |
Tracheidogram's Classification as a New Potential Proxy in High-Resolution Dendroclimatic Reconstructions |
FORESTS |
| 2022 |
Different-Sized Vessels of Quercus variabilis Blume Respond Diversely to Six-Year Canopy and Understory N Addition in a Warm-Temperate Transitional Zone |
FORESTS |
| 2022 |
Effects of Excess Nitrogen (N) on Fine Root Growth in Tropical Forests of Contrasting N Status |
FORESTS |
| 2022 |
Temporal Changes in Growth-Climate Relationship of Pinus taiwanensis Hayata in Subtropical China |
FORESTS |
| 2022 |
Habitat Conditions and Tree Species Shape Liana Distribution in a Subtropical Forest |
FORESTS |
| 2022 |
Conservation Genetics of the Rare and Endangered Tree Species, Camellia nitidissima (Theaceae), Inferred from Microsatellite DNA Data |
FORESTS |
| 2022 |
Enhanced Isohydric Behavior Decoupled the Whole-Tree Sap Flux Response to Leaf Transpiration under Nitrogen Addition in a Subtropical Forest |
FORESTS |
| 2022 |
Effects of Exotic and Native Earthworms on Soil Micro-Decomposers in a Subtropical Forest: A Field Mesocosm Experiment |
FORESTS |
| 2022 |
Seasonality of Photosynthetic Physiology and Leaf Anatomy in Three Different Quercus L. Section Cyclobalanopsis Seedlings of Quercus chungii, Quercus gilva, and Quercus glauca in the Subtropical Region of South China |
FORESTS |
| 2022 |
A Comparison of Multivariate and Univariate Time Series Models Applied in Tree Sap Flux Analyses |
FOREST SCIENCE |
| 2022 |
Unexpected reduction of soil mesofauna under canopy N deposition in a subtropical forest |
FOREST ECOLOGY AND MANAGEMENT |
| 2022 |
Interpreting the water use strategies of plantation tree species by canopy stomatal conductance and its sensitivity to vapor pressure deficit in South China |
FOREST ECOLOGY AND MANAGEMENT |
| 2022 |
Drone-acquired data reveal the importance of forest canopy structure in predicting tree diversity |
FOREST ECOLOGY AND MANAGEMENT |
| 2022 |
Acidification of soil due to forestation at the global scale |
FOREST ECOLOGY AND MANAGEMENT |
| 2022 |
Integration of carbon dioxide concentration in a simplified process-based model for evapotranspiration estimation in an old-growth forest |
FOREST ECOLOGY AND MANAGEMENT |
| 2022 |
Effect of Polishing on Lead and Cadmium Bioavailability in Rice and Its Health Implications |
FOODS |
| 2022 |
Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases |
FOODS |
| 2022 |
The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel Oranges |
FOODS |
| 2022 |
The bioactivity of prenylated stilbenoids and their structure-activity relationship |
FOOD RESEARCH INTERNATIONAL |
| 2022 |
Effects of temperature and light on quality-related metabolites in tea [Camellia sinensis (L.) Kuntze] leaves |
FOOD RESEARCH INTERNATIONAL |
| 2022 |
Characterizing the cultivar-specific mechanisms underlying the accumulation of quality-related metabolites in specific Chinese tea (Camellia sinensis) germplasms to diversify tea products |
FOOD RESEARCH INTERNATIONAL |
| 2022 |
Structure, stability and bioaccessibility of icaritin-loaded pectin nanoparticle |
FOOD HYDROCOLLOIDS |
| 2022 |
Effect of gamma-irradiation on structure, physicochemical property and bioactivity of soluble dietary fiber in navel orange peel |
FOOD CHEMISTRY-X |
| 2022 |
Mechanism underlying the carotenoid accumulation in shaded tea leaves |
FOOD CHEMISTRY-X |
| 2022 |
The effect of ethylene on squalene and beta-sitosterol biosynthesis and its key gene network analysis in Torreya grandis nuts during post-ripening process |
FOOD CHEMISTRY |
| 2022 |
Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity |
FOOD CHEMISTRY |
| 2022 |
The role of hydrogen water in delaying ripening of banana fruit during postharvest storage |
FOOD CHEMISTRY |
| 2022 |
Soil nutrient deficiency decreases the postharvest quality-related metabolite contents of tea (Camellia sinensis (L.) Kuntze) leaves |
FOOD CHEMISTRY |
| 2022 |
Heterologous biosynthesis of prenylated resveratrol and evaluation of antioxidant activity |
FOOD CHEMISTRY |
| 2022 |
Exogenous phytosulfokine alpha (PSK alpha) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and gamma-aminobutyric acid |
FOOD CHEMISTRY |
| 2022 |
Effect of lactobacteria fermentation on structure and physicochemical properties of Chinese yam starch (Dioscorea opposita Thunb.) |
FOOD CHEMISTRY |
| 2022 |
Structure characterization of soybean peptides and their protective activity against intestinal inflammation |
FOOD CHEMISTRY |
| 2022 |
Structure identification of walnut peptides and evaluation of cellular antioxidant activity |
FOOD CHEMISTRY |
| 2022 |
Light synergistically promotes the tea green leafhopper infestation-induced accumulation of linalool oxides and their glucosides in tea (Camellia sinensis) |
FOOD CHEMISTRY |
| 2022 |
Nutraceutical potential of navel orange peel in diabetes management: The chemical profile, antioxidant, a-glucosidase inhibitory and antiglycation effects of its flavonoids |
FOOD BIOSCIENCE |
| 2022 |
Development of a mass spectrometry-based metabolomics workflow for traceability of wild and cultivated Cordyceps sinensis |
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT |