| 2024 |
Influence of Varied Phosphorus Fertilizer Ratios on the Rhizosphere Soil Microbial Community in Idesia polycarpa Seedlings |
FORESTS |
| 2024 |
Subtropical forest macro-decomposers rapidly transfer litter carbon and nitrogen into soil mineral-associated organic matter |
FOREST ECOSYSTEMS |
| 2024 |
Soil warming effects on the transpiration of trees and shrubs in a subtropical secondary forest: A manipulative experiment |
FOREST ECOLOGY AND MANAGEMENT |
| 2024 |
Impact of mixed plantations on soil physicochemical properties: Variations and controlling factors in China |
FOREST ECOLOGY AND MANAGEMENT |
| 2024 |
Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit |
FOODS |
| 2024 |
From Epimedium to Neuroprotection: Exploring the Potential of Wushanicaritin |
FOODS |
| 2024 |
A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity |
FOOD SCIENCE AND HUMAN WELLNESS |
| 2024 |
Structure, bioavailability and physicochemical properties of icariin-soymilk nanoparticle |
FOOD SCIENCE AND HUMAN WELLNESS |
| 2024 |
Photocatalytic Degradation and Pathway from Mycotoxins in Food: A Review |
FOOD REVIEWS INTERNATIONAL |
| 2024 |
Enhanced lutein and protein production with improved organoleptic properties in a novel yellow strain of Auxenochlorella pyrenoidosa mutant through atmospheric and room temperature plasma mutagenesis and norflurazon-based screening |
FOOD RESEARCH INTERNATIONAL |
| 2024 |
Identification and stability evaluation of polyphenol oxidase substrates of pineapple fruit |
FOOD CHEMISTRY |
| 2024 |
Characterization of dicaffeoylspermidine derivatives related glucosyltransferases during fruit development of goji berry |
FOOD CHEMISTRY |
| 2024 |
Positive contributions of the stem to the formation of white tea quality-related metabolites during withering |
FOOD CHEMISTRY |
| 2024 |
The role of hydrogen-rich water in delaying the pulp breakdown of litchi fruit during postharvest storage |
FOOD CHEMISTRY |
| 2024 |
Fabrication of antimicrobial packaging based on polyaminopropyl biguanide incorporated pectin/polyvinyl alcohol films for fruit preservation |
FOOD CHEMISTRY |
| 2024 |
Tert-Butylhydroquinone retards longan fruit deterioration by regulating membrane lipid and energy metabolisms |
FOOD CHEMISTRY |
| 2024 |
Fabrication and characterization of bioactive curdlan and sodium alginate films for enhancing the shelf life of Volvariella volvacea |
FOOD BIOSCIENCE |
| 2024 |
Fermentation by Penicillium polonicum improves the functional components and biological effects of orange peel via producing β-glucosidase without the risk of potential mycotoxins |
FOOD BIOSCIENCE |
| 2024 |
Flavonoid glycosides from the leaves of Michelia champaca |
FITOTERAPIA |
| 2024 |
Pararorine A, isoindolinone alkaloid from the endophytic fungus Paramyrothecium roridum and its anti-tumor activity |
FITOTERAPIA |
| 2024 |
Irpexols A-C, xanthone derivatives from the endophyte fungus Irpex laceratus A878 |
FITOTERAPIA |
| 2024 |
2, 9-deoxyflavonoids (==3-aryl-1-indanones) from Aglaia odorata: : Structure elucidation, biosynthetic pathway and lung protective activity |
FITOTERAPIA |
| 2024 |
Short-Term Impacts of Fire and Post-Fire Restoration Methods on Soil Properties and Microbial Characteristics in Southern China |
FIRE-SWITZERLAND |
| 2024 |
Lineage Differentiation and Genomic Vulnerability in a Relict Tree From Subtropical Forests |
EVOLUTIONARY APPLICATIONS |
| 2024 |
Soil microbial respiration does not respond to nitrogen deposition but increases with latitude |
EUROPEAN JOURNAL OF SOIL SCIENCE |
| 2024 |
Effect of alfalfa-grass mixed culture and inoculation with Azotobacter and Rhizobium on soil biological properties and nutrient transformation activities |
EUROPEAN JOURNAL OF SOIL BIOLOGY |
| 2024 |
Stronger effects of biodiversity loss and compositional change on forest biomass dynamics at larger spatial scales |
EUROPEAN JOURNAL OF FOREST RESEARCH |
| 2024 |
Quantitative assessment of different straw management practices on soil organic carbon and crop yield in the Chinese upland soils: A data-driven approach based on simulation and prediction model |
EUROPEAN JOURNAL OF AGRONOMY |
| 2024 |
Transmembrane and transcriptome analysis reveals the mechanism of dietary supplements in reducing cadmium absorption and toxicity |
ENVIRONMENTAL TECHNOLOGY & INNOVATION |
| 2024 |
Effects of titanium oxide nanoparticles and 24-epibrassinosteroid to mitigate the toxicity of cadmium (Cd) and improve physio-morphological traits of soybean (Glycine max L.) cultivated under Cd-contaminated soil |
ENVIRONMENTAL TECHNOLOGY & INNOVATION |