| 2017 |
Identification of Circular RNAs in Kiwifruit and Their Species-Specific Response to Bacterial Canker Pathogen Invasion |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Editorial: Studying Tree Responses to Extreme Events |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Similar Morphologies but Different Origins: Hybrid Status of Two More Semi-creeping Taxa of Melastoma |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Genome-Wide Identification of Histone Modifiers and Their Expression Patterns during Fruit Abscission in Litchi |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Agronomic Trait Variations and Ploidy Differentiation of Kiwiberries in Northwest China: Implication for Breeding |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Screening of Proximal and Interacting Proteins in Rice Protoplasts by Proximity-Dependent Biotinylation |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Dominant Trees in a Subtropical Forest Respond to Drought Mainly via Adjusting Tissue Soluble Sugar and Proline Content |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Comparative Analysis of Transcriptomes in Rhizophoraceae Provides Insights into the Origin and Adaptive Evolution of Mangrove Plants in Intertidal Environments |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Weighted Gene Co-expression Network Analysis of the Dioscin Rich Medicinal Plant Dioscorea nipponica |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Population Structure, Genetic Diversity, and Evolutionary History of Kleinia neriifolia (Asteraceae) on the Canary Islands |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Repeated Stand-Replacing Crown Fires Affect Seed Morphology and Germination in Aleppo pine |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Xylem and Leaf Functional Adjustments to Drought in Pinus sylvestris and Quercus pyrenaica at Their Elevational Boundary |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Functional Characterization of a Novel R2R3-MYB Transcription Factor Modulating the Flavonoid Biosynthetic Pathway from Epimedium sagittatum |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Legume Plants Enhance the Resistance of Soil to Ecosystem Disturbance |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
The Rice Peptide Transporter OsNPF7.3 Is Induced by Organic Nitrogen, and Contributes to Nitrogen Allocation and Grain Yield |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Development and Application of Transcriptome-Derived Microsatellites in Actinidia eriantha (Actinidiaceae) |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Different Growth and Physiological Responses of Six Subtropical Tree Species to Warming |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Genome-Wide Association Study Reveals Novel Loci for SC7 Resistance in a Soybean Mutant Panel |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Effects of Competition, Drought Stress and Photosynthetic Productivity on the Radial Growth of White Spruce in Western Canada |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Culm Age and Rhizome Affects Night-Time Water Recharge in the Bamboo Phyllostachys pubescens |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Plant Responses to Abiotic Stress Regulated by Histone Deacetylases |
FRONTIERS IN PLANT SCIENCE |
| 2017 |
Ammonia-Oxidizing Archaea Are More Resistant Than Denitrifiers to Seasonal Precipitation Changes in an Acidic Subtropical Forest Soil |
FRONTIERS IN MICROBIOLOGY |
| 2017 |
Diets Alter the Gut Microbiome of Crocodile Lizards |
FRONTIERS IN MICROBIOLOGY |
| 2017 |
Application of Proteomics for the Investigation of the Effect of Initial pH on Pathogenic Mechanisms of Fusarium proliferatum on Banana Fruit |
FRONTIERS IN MICROBIOLOGY |
| 2017 |
Exogenous Nitrogen Addition Reduced the Temperature Sensitivity of Microbial Respiration without Altering the Microbial Community Composition |
FRONTIERS IN MICROBIOLOGY |
| 2017 |
Neuroprotective Mechanisms of Lycium barbarum Polysaccharides Against Ischemic Insults by Regulating NR2B and NR2A Containing NMDA Receptor Signaling Pathways |
FRONTIERS IN CELLULAR NEUROSCIENCE |
| 2017 |
Identification of a flavonoid C-glycoside as potent antioxidant |
FREE RADICAL BIOLOGY AND MEDICINE |
| 2017 |
Dynamics of Understory Shrub Biomass in Six Young Plantations of Southern Subtropical China |
FORESTS |
| 2017 |
Responses of understory plant physiological traits to a decade of nitrogen addition in a tropical reforested ecosystem |
FOREST ECOLOGY AND MANAGEMENT |
| 2017 |
Functional characterizations of beta-glucosidases involved in aroma compound formation in tea (Camellia sinensis) |
FOOD RESEARCH INTERNATIONAL |
| 2017 |
Development of eggless cakes suitable for lacto-vegetarians using isolated pea proteins |
FOOD HYDROCOLLOIDS |
| 2017 |
Influence of NaCl on the oil/water interfacial and emulsifying properties of walnut protein-xanthan gum |
FOOD HYDROCOLLOIDS |
| 2017 |
Metabolomic analyses of banana during postharvest senescence by H-1-high resolution-NMR |
FOOD CHEMISTRY |
| 2017 |
Low-temperature conditioning induces chilling tolerance in stored mango fruit |
FOOD CHEMISTRY |
| 2017 |
Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria x ananassa Duch.) under interaction of light and temperature |
FOOD CHEMISTRY |
| 2017 |
Replacement of eggs with soybean protein isolates and polysaccharides to prepare yellow cakes suitable for vegetarians |
FOOD CHEMISTRY |
| 2017 |
Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing |
FOOD CHEMISTRY |
| 2017 |
Valorization of Dacryodes rostrata fruit through the characterization of its oil |
FOOD CHEMISTRY |
| 2017 |
Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma |
FOOD CHEMISTRY |
| 2017 |
Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda) |
FOOD CHEMISTRY |